Elder Chamorro is from Argentina. His home is about 20 minutes from the Buenos Aires Temple. His companion is Elder Millan from Culiacan, Sinaloa, Mexico. Before his mission, Elder Chamorro worked in a restaurant famous for its empanadas. So, one preparation day, we invited him to the mission home to make them for us and to teach us how.


Sis Marquez, who helps in the mission home, and Mom are rolling out the risen dough and cutting it. The filling was hamburger, chopped hard boiled eggs, and spices, kernels of corn, mozarella cheese, and it was really good.


Elder Chamorro really knew what he was doing. He taught us how to tuck together the edges of the filled dough, brushed them with beaten eggs, and baked them. Some he fried. They were amazing to look at, as you can see. But seeing was not believing. Tasting was much better.