Our Mexican missionaries come in at 11:00 on Monday mornings. The Americans come in at 5:50 Monday afternoon, if there are not delays with the airlines. In the morning we begin training with the Mexicans. In the afternoon we take them back to the airport, along with the office elders, to greet the gringos. It is really a joyful and exciting time--lots of new missionary energy. Then we return to the offices and walk together to a parilla, a grill, where they Americans eat food they have never heard of: tacos al pastor, arrachera, etc. It is all meat, not particularly healthy, and they love it. We try to arrange seating so that the Americans are flanked by Mexicans. The next day we continue training. The trainers come in and sit in the final session of training with their new charges. The fotos are of the restaurant and the chapel across of the offices where we host the training if the group is large.